Our motto"GOOD FOOD - GOOD SERVICE -
GOOD CONVERSATION"
We believe that even the simplest meals may become ambrosia when you are in a happy mood. We hope our hospitality sustains your happy mood and we thank you for sharing with us the pleasures of our cuisine.
Chef Patron & ProprietorTRISTAN NGO
Tristan Ngo is a chef, restaurateur and food writer from Culver City, California. Originated from Saigon now Ho Chi Minh City and have the good fortune to grow up in the sunny, surf and sand of Southern California.
Owners of the long standing Skewers Restaurant, The Elbow Room, Skewers Hospitality Group catering service and newly open Cafe Sweet Street. Tristan is a self-taught and self-made cook takes a pratical approach to work with food. His down to earth attitude finds its culinary counterpart in food that is "simple, unpretentious and never too complicated to prepare."
Tristan Ngo has 2 business degrees from the University of San Francisco School of Business and Management. Co-hosted of Bizarre Foods with celebrity Chef Andwer Zimmern and celebrity Chef Bobby Chinn. A member of the Vietnam Chef's Association, a founding member of the IWFS (the International Winen and Food Society) Saigon Chapter and a panelist for the S. Pellegrino World's 50 Best Asian Restaurant. You can follow Tristan's monthly Local Eats article on AsiaLife magazine and website.
General Manager & ProprietorTRAN NGHIEP LIEN
A native of Saigon loves food and a born businesswoman. She is simply known as “The Boss”. Lien worked in the service industry a few years prior in teaming with Skewers from our humble beginning.
She dedicated herself to maintain quality of hospitality to many aspects of the restaurants, from financial sustainability through employee satisfaction. What more can we say? She is the Boss and run the show. Most evening you can find her behind the bar.
Executive ChefLE THI HA
The multi-talented Ha graduate from the Culinary Institute here in Vietnam is our acting executive chef and has been with Skewers since 2000. Coming from an international hotel background where she learned her culinary skill and refined it here in Skewers.
From banqueting, catering and wine pairing dinners, Ha makes all of us looks good and our job easier. Ha is our backbone in our kitchen, multitasking day to day operation and train new kitchen staff.
The Elbow Room's ChefLU MINH CO
Group outline
- Group Name
- Skewers Hospitality Group
- Representative
- Tristan Ngo (Chef Patron & Proprietor)
Tran Nghiep Lien (General Director & Proprietor)
- Website
- shgsaigon.com
- ngotristan@yahoo.com
- Restaurants
- Skewers (since 2000)
the Elbow Room (since 2009)
CÔNG TY TNHH SKEWERS RESTAURANT
Văn phòng 01, Tầng 09 Toà nhà Pearl Plaza, 561A Điện Biên Phủ, Phường 25, Quận Bình Thạnh, Thành phố Hồ Chí Minh
Điện thoại: (028) 3822 4798
Email: skewers@shgsaigon.com
- Mã số thuế:
- 0305325757
Ngày cấp: 16/11/2007
Nơi cấp: Sở KHĐT TPHCM Phòng Đăng Ký Kinh Doanh
ALL RIGHTS RESERVED.
