SKEWERS - Mediterranean food in District 1, HCM

Elemental Quality of nature and
seasons at SKEWERS

Simple, unpretentious food such as grains, pasta and lettuce are enriched by the pungent, earthy flavors of garlic, onion, eggplant and by the essences of olive oil, raisins and lemon.

Mediterranean cooking , which is tied to nature and to the seasons, reflects the simple environment of sun-earth-sea. The cuisine of the Mediterranean flourishes because of this quality.

Here at Skewers we strive to serve food with the same elemental quality that are the hallmarks if Mediterranean fare.

recommendation

ROSEMARY BRAISED LAMB SHANK

550,000 VND

A hearty and tasteful lamb shank braised and served with sauteed spinach and mash potatoes
SPICY GARLICSHRIMPS PASTA

250,000 VND

A popular choice among pasta's lover. Pasta with lots of shrimps, chilies, garlic and cherry tomatoes.
SAGANAKI

170,000 VND

Traditional Greek pan-fried feta cheese with micro mix, tomatoes, and drizzle with lemon olive oil

*Vegetarian
**Dish that contain Pork or Bacon
All Prices are in VND & Subjected to a 8% Government VAT

SPECIAL
food
drink

Skewers are pleased to offer our Thanksgiving dine in, takeaway or delivery starting Thursday November 28th and Friday the 29th but please book ahead as this year we are limited in turkey and tables.

For booking and reservation

Skewers Restaurant +84 2838224798

Ms.Lan: +84908022585

Set menu

Clam Chowder Caesar Salad Roasted US turkey & honey baked ham, mashed potatoes, corn, stuffing, gravy & cranberry sauce slice of pumpkin walnut pie: 850.000vnd

A la Cart

Turkey plate: 650.000vnd

Pumpkin Walnut pie (slice): 150.000vnd

Family set (Delivery or take away)

Whole roasted US imported turkey: 600.000/kg; (with side stuffing, mashed potatoes, corn on the cob, cranberry sauce & gravy)

Smoked (bone-in) honey baked ham: 500.000/kg; (with side mashed potatoes & gravy)

sides

Bread & celery stuffing: 60.000vnd

Mash potatoes: 60.000vnd

Cranberry sauce: 60.000vnd

Corn on the cob: 40.000vnd

SOUPS

*YOGURT CUCUMBER (Served Chilled): 120,000

*Golden TOMATO GAZPACHO (Served Chilled): 120,000

*Classic MINESTRONE: 150,000

*CREAM of ONION: 160,000

*CREAM of MUSHROOM: 180,000; (Seasonal and one of Chef’s favorite)

**CLAM CHOWDER in a bread bowl: 220,000; (Our signature & Chef’s favorite)

SALADS

*Mixed GARDEN GREEN: 100,000; with vinaigrette dressing

*ZUCCHINI CARPACCIO: 140,000; with rocket, Parmesan and lemon olive oil

**CAESAR SALAD: 160,000; with blackened chicken add 50.000

SALT & PEPPER SQUID SALAD: 160,000; Pan fried marinated squids over fresh garden green

*ASPARAGUS SALAD: 160,000; with bell peppers, olives and cherry tomatoes

SHRIMP SALAD: 180,000; marinated shrimps over fresh garden green

**PROVENÇAL TUNA SALAD: 170,000; with cucumber, eggs, tomatoes and bacon

*GREEK SALAD: 180,000

*ORANGE CHICKEN SALAD: 180,000

*CHICKEN CAMEMBERT & GRAPE SALAD: 210,000

**SMOKED HAM & BLUE CHEESE SALAD: 200,000

MEDITERRANEAN CHICKEN SALAD: 180,000

DIPS

*MIXED DIPS PLATTER: 250,000; - Choice of 4 served with homemade pita and cracker bread
- Add 50.000 for extra pita bread

Choice of Single Dip: 100,000; BABA GHANOUSH - Puree of barbecued eggplant with garlic, parsley, lemon juice, olive oil and tahini
HUMMUS - Mashed chickpeas seasoned with tahini, lemon juice, garlic and olive oil
BLACK BEAN HUMMUS - Mashed black beans seasoned with tahini, lemon juice, cumin and paprika
ROASTED PEPPER HUMMUS - Chickpeas, tahini, lemon juice, basil and roasted pepper
SUN-DRIED TOMATO & BASIL HUMMUS - A twist on the classic with added sun-dried tomato and basil
TZATZIKI - A traditional Greek dip of yogurt with cucumber, garlic, dill and lemon
TAPENADE - A classic Mediterranean dip of olives, capers, anchovies, garlic, lemon juice and olive oil
PESTO - An Italian sauce of fresh basil, garlic, olive oil, pine nuts and Parmesan
AIOLI - A traditional French sauce of egg yolks, garlic, lemon juice and olive oil
GUACAMOLE (seasonal) - Mashed avocado seasoned with olive oil, lemon, onions, garlic and pepper
SALSA - A spicy Spanish sauce of tomatoes, onions, lemon, garlic, cilantro fresh chili and cayenne pepper

APPETIZERS

PATE PLATE: 185,000; Homemade chicken liver pâté with whole grain bread pickled gherkins, Dijon mustard and lettuce leaves

*CORSICAN BRUSCHETTA: 150,000; A thick sliced of home-style garlic bread topped with diced garden vegetables marinated in olive oil, balsamic vinegar and lemon

*SAGANAKI: 200,000; traditional Greek pan-fried feta with micro mix tomatoes and drizzle with lemon olive oil

BEEF CARPACCIO: 200,000; Thinly sliced New Zealand beef tenderloin with rocket leaves, Parmesan, drizzle with pesto and olive oil

SALMON CARPACCIO: 200,000; Thinly sliced salmon with rockets, caper berries, drizzle of lemon olive oil and rocket leaves

*GRILLED MARINATED VEGETABLES: 180,000; Fresh capsicums, eggplants, zucchini, tomato in balsamic olive oil and Dalat lettuce green

SMOKED SALMON: 220,000; with fresh Dalat asparagus, capers, onions and pesto

*GOAT CHEESE TART: 250,000; Our signature baked mixed cheese with ratatouille, roasted tomato, lettuce leaves, cherry tomatoes and balsamic olive oil

*SPINACH & CHEESE SPANAKOPITA: 200,000; Traditional Greek pie of spinach, mixed with feta, goat & cream cheese baked in phyllo pastry with yogurt and diced vegetables

SIZZLING SHRIMPS: 325,000; Pan-fried with eggplant, zucchini, capers, garlic in white wine buttered sauce and side of country style bread

* VEGETARIAN
** DISH THAT CONTAIN PORK OR BACON
*** ALL PRICES ARE IN VND & SUBJECTED TO VAT

PASTAS

-SPAGHETTI-

Spaghetti Bolognaise: 220,000

*Spaghetti with pesto: 200,000; sun dried tomatoes, Parmesan and rocket

Spaghetti with chicken, mushrooms and basil in cream sauce: 230,000

Spaghetti salmon in rich dill cream sauce: 250,000

-RISOTTO-

*Risotto with wild mushrooms and basil: 200,000

Risotto with chicken and asparagus: 230,000

Risotto with salmon: 250,000

-PENNE PASTA-

*Pasta al Burro: 160,000; with fresh oregano, garlic, parmesan and olive oil

Penne with scampi shrimps with tomato sauce: 250,000

-MIXED PASTA-

*Spinach and cheese cannelloni: 200,000; with rich cream sauce

-OUR SIGNATURE-

Spicy garlic shrimp: 250,000; with cherry tomatoes, parsley and Parmesan

Mixed seafood in white wine buttered sauce: 280,000; - Add 30.000 for extra Parmesan cheese - 80.000 for extra chicken - And 100.000 for extra shrimps

MAINS

*FALAFEL: 280,000; an Arabic mixture of ground lentil patties served with hummus, tzatziki, couscous, lettuce green and homemade pita

MOUSSAKA: 300,000; traditional baked Greek pie with layers of ground beef, sliced eggplant topped with Parmesan cheese and bread crumb

SKEWER’S GYROS: 300,000; choice of beef, chicken or lamb with couscous Hummus, lettuce green and yogurt cucumber in pita bread

*VEGGIES GYROS: 280,000; a vegetarian Greek pita sandwich with couscous Hummus, lettuce green, yogurt cucumber in pita bread

GREEK STYLE SAUSAGE: 320,000; homemade with mash potatoes, fine garden peas and marinara sauce

*BAKED EGGPLANT and ZUCCHINI: 325,000; layered with goat, feta, cream cheese, onion and tomato on marinara sauce (Please allow 20-25 minutes)

BLACKENED SEA BASS: 480,000; with ratatouille and rocket leaves

OVEN BAKED BLACKENED CHICKEN: 480,000; whole breast of chicken with Pan fried vegetables and fine garden peas (Please allow 20-25 minutes)

CLASSIC MEATLOAF: 325,000; with mash potatoes, fine garden peas and gravy

BAKED MOROCCAN SPICED SEA BASS: 480,000; Risotto of basil, onions and mushrooms (Please allow 20-25 minutes)

SEARED SEA BASS & SHRIMPS: 550,000; in beurre blanc sauce

ROSEMARY BRAISED LAMB SHANK: 650,000; with sauteed spinach & mash potatoes

OSSO BUCO ALLA MILANESE: 650,000; with mushrooms and basil risotto

* VEGETARIAN
** DISH THAT CONTAIN PORK OR BACON

FROM the GRILL

Please allow 20-25 minutes

RIB EYE STEAK: 1,200,000; Served with mashed potatoes, Vichy carrots and side of pepper sauce

LAMB CHOP SKEWERS (chilled New Zealand grass fed): 750,000; 2 marinated lamb chops, creamy spinach and roasted baby potatoes

3 Vodka Flamed BEEF TENDERLOIN SKEWERS: 850,000; Warm couscous and grilled vegetables

GRILLED SALMON FILET: 550,000; with warm Niçoise salad

JUMBO SHRIMPS SKEWERS: 500,000; with couscous and grilled vegetables

SQUID MARINATED SKEWERS: 480,000; with couscous and grilled vegetables

3 Saffron Marinated CHICKEN SKEWERS: 500,000; with tzatziki sauce

GRILLED LEMON CHICKEN: 480,000; Sautéed baby potatoes and fine garden peas

GRILLED BREAST OF CHICKEN: 480,000; over warm Couscous and tzatziki sauce

**3 Cumin Marinated: 500,000

**HONEY SMOKED BBQ PORK RIBS: 950,000; Massive 1.5kg low & slow oven smoked with sides of fries

SIDES

Mash potatoes, fine garden peas, grilled vegetables, spinach, Couscous,Vichy carrots, baby potatoes: 50,000

Pickled gherkins, capers, Parmesan cheesee or bread basket: 30,000 / 50,000

DESSERTS

APPLE & CINNAMON TORTILLA: 220,000; Skewers signature dessert served with a scoop of vanilla ice cream

Our Signature “DEATH BY CHOCOLATE”: 240,000; Soft-Centered chocolate cake with a scoop of chocolate ice cream

PANCAKE CRÊPES: 185,000; Our version of the French crêpe but much thicker with citrus, Grand Marnier and a scoop of vanilla ice cream

DARK & CHEWY CHOCOLATE BROWNIES: 185,000; with vanilla ice cream

ASSORTED CHEESE PLATTER: 300,000

Ice cream with Baileys: 150,000; Single scoop of vanilla ice cream with a shot of Baileys

Ice cream with Double Espresso: 120,000; A scoop of vanilla ice cream with double espresso

ICE CREAM

NEW ZEALAND ALL NATURAL ICE CREAM: 60,000/scoop; Vanilla, Chocolate Ecstasy, Cookie and cream

SPECIALTY ROASTED COFFEE

Espresso / Double espresso: 50,000 / 75,000

Cappuccino / Café latté: 70,000

Macchiato single / double: 55,000 / 80,000

Americano: 50,000

House Coffee of the day (free refills): 60,000

Vietnamese iced coffee (black / milk): 50,000 / 60,000

POT OF TEAS

TWG Teas: 120,000; Chamomile, English breakfast,French Earlgrey,
Jasmine Queen, Royal Darjeeling,
Imperial Lapsang Souchong or Emperor Sencha (Green Tea)

delivery

Skewers Restaurant
Monday-Saturday 11am-2pm
Monday-Sunday 5pm-9pm
Call directly +84 02838224798 or
+84 908022585
Support your local restaurants

book a table

VISIT US

9A Thai Van Lung, Dist.1, HCMC

TEL: 028 3822 4798 / 090 8022 585

OPENING HOURS

MON - SUN

Lunch 11:30AM - 2:00PM (Mon-Sat)
Dinner 5:30PM - 10:00PM (Mon-Sun)

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SKEWERS - Mediterranean food in Dist.1, HCM

Elemental Quality of nature and
seasons at SKEWERS

recommendation

ROSEMARY BRAISED LAMB SHANK

SPICY GARLICSHRIMPS PASTA

SAGANAKI

menu

Menu

Set menu

A la Cart

Family set (Delivery or take away)

sides

SOUPS

SALADS

DIPS

APPETIZERS

PASTAS

-SPAGHETTI-

-RISOTTO-

-PENNE PASTA-

-MIXED PASTA-

-OUR SIGNATURE-

MAINS

FROM the GRILL

SIDES

DESSERTS

ICE CREAM

SPECIALTY ROASTED COFFEE

POT OF TEAS

delivery

book a table

VISIT US

OPENING HOURS

email us

email confirm

SKEWERS - Mediterranean food in Dist.1, HCM

Elemental Quality of nature and seasons at SKEWERS

recommendation

ROSEMARY BRAISED LAMB SHANK

SPICY GARLICSHRIMPS PASTA

SAGANAKI

menu

Menu

Set menu

A la Cart

Family set (Delivery or take away)

sides

SOUPS

SALADS

DIPS

APPETIZERS

PASTAS

-SPAGHETTI-

-RISOTTO-

-PENNE PASTA-

-MIXED PASTA-

-OUR SIGNATURE-

MAINS

FROM the GRILL

SIDES

DESSERTS

ICE CREAM

SPECIALTY ROASTED COFFEE

POT OF TEAS

delivery

book a table

VISIT US

OPENING HOURS

email us

email confirm

Elemental Quality of nature and
seasons at SKEWERS